Відео

Both hospital a d dov shelter

Glad you fou d that stuff kind ee with gift pcks god less you both ❤❤ shops should are discusting

I know this is years ago but I just made this it's amazing

I was watching one of your old food videos and realized I hadn’t seen you guys in years. Hope you all are doing well, blessings.

Hi again, 3 yrs later. I'm revisiting Alkaline Electric. Have you ever thought about adding some garbanzo beans to this soup? I may try it :)

Thank you

Watched til the end. You did a great job. 😊

grapeseed oil, use t jin your engine!

We’re suppose to watch for the bubbles lol

Preciate your videos! Try a cup of cool water next to the onions you’re cutting. Might help with mitigating the eyes burning.

Thank you for the easy instruction. I’m glad that there wasn’t music and other things to distract me Enjoyed ..keep going

I'm going to try this and add spaghetti squash at the end! I'm excited to try it

This was awesome.I just found you on UA-cam, are you still diving?

Looks delicious!!

I just made it again...😊

Oh wow whatever happened to yal? I remember when yal had that Tornado and yal were going to bring the Seamoss yes I’m an old G on this Channel 🤣🤣🤣

Good experiment guys. Way to use common sense. It blows my mind how many use a Keurig. I use a french press or Chemex. Very simple to clean and what you see is what you get. Once you get the hang of it, neither are difficult to use.

I like your method. But mushroom, no..I like this especially because it is Dr. Sebi recipes. Please continue your show.

Curious if you guys are still making vids and eating this way..I found u guys years ago on the alkaline soup with all the veggies zucchini, red peppers, thyme etc.

You are awesome ❤ thank you so much

Hi? How long can we store this in the fridge??

It looks delicious I will be trying it thank you ❤

I love cornbread. Hope you can find a recipe for that

I use a coffee grinder as well and love this,I’m going to try it with macadamia oil and sub out some with other ingredients with herbs that taste the same.thank you for this now me and my husband have a new idea to make raw Vegan chips.thank you I Can take these to go for our kids and grandkids🙏

Please keep goin ur videos will.gwt better

Turned out great, thanks

Looks delicious

I love your recipes, they all look so delicious, and we are trying to eat better and find recipes that are healthy with flavor, your recipes have everything the deliciousness and the nutrition! Thank you for sharing your awesome recipes! Blessings!

your vids are good, simple, seemingly basic and healthy! thats whats so nice.

well...I had this video pop up on my feed this morning, The title got me interested so I watched it and I'm making it right now...its just starting to come to a boil so I'll see how it goes. I have high hopes. I didnt know how much water to add so I just guessed , looks like alittle over a litre. Cheers and thanks..

THANK YOU🙏. THANK YOU 🙏 THANK YOU 🙏. OOOOOOWEEEEEE!! THAT TASTE SO GOOD 😊

Cant wait to try. Thanks for sharing. ❤

I hope you all are well. Congratulations!!!

It was a god dinner tonight. Thankyou!

I read that chickpea flour is acidic

I love you this recipe and you guys. Thank you so much. Just putting it in the oven 😊

Perfect

Literally my go to soup every winter!!! Great video!!

I was about to change the channel but then I heard him passing gas and it made me laugh till I almost busted out man that was so yeah you got my subscription and keep up the good work

Just made one of these. So good. Haven’t had one in a while. I hope you all are doing well.

❤️Miss you guys!!! Going thru your recipes, love them all!!❤

Thanks for the video! Sidenote: I wouldn't heat up hemp seed oil. It's high in omegas which oxidize more easily than the others I believe.

👏🏽👏🏽👏🏽

Ma'am please tell me which water is that I'm South Africa

Thank you for sharing I just found your videos I'm watching from South Africa defenetly going to cook this soup

Can't wait to try this one

Ive seen this asked so many times and havent gotten a response.... we all wanna know how long do we soak the walnuts for!!!

Love your show. Do more recipes.

Eager tp try this walnut butter - thanks. How does toasting the walnuts affect the flavor?

Where are you guys